Restaurants & Bars 5.0 / 5.0
Fast, becoming a go-to venue for Filipino food with a modern, more flavorful spin in Sangkap by celebrity chef, Raymar Reyes. He took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu.
Most of Sangkap's tasty and affordable dishes come in group portions, with best-selling Cebu Lechon Sinigang a favorite for its unique mango broth base and layers of flavor. Another popular one is the Ivatan Kilawin, which has a blend of tanigue, shrimps and squid mixed with rich coconut milk. If you haven't travelled to Mindanao yet, you can have that side of the country with our Zamboanga Adobo sa Gata.