South American-Filipino inspired cuisine comes alive at Sobremasa by Chef Benjo Tuason. This creates an exciting experience for those looking to find that rare gem of a restaurant where you can enjoy amazing food, great ambience, and meaningful conversations right at the heart of the city. Located in the up and coming Sapphire Bloc, Sobremesa boasts of culinary delights that have become popular among foodies such as Peruvian Roasted Chicken, Bulalo Estofado, and Barako Coffee Crusted Ribeye.
The Sapphire Block, Ortigas Center, Pasig City
daily : 11am -12
Mon - Thu : 5pm - 10pm
Fri - Sat : 5pm - 11pm
Sun : 5pm - 10pm